Weekly events


    Friday from 6:00 pm - 10:00 pm

    Feeling fancy? Of course you are, you classy thing, you!
    Treat your tastebuds to a delightful delicacy with our Champs and Shells evening; freshly-caught Pearl Oysters served with shallot onions, lemon and Tabasco, washed down with a bottle of Laurent- Perrier La Cuvée for only £45 a bottle. Delight in this fishy feast for £18 per ½ dozen or £32 per dozen oysters.

    You must pre-order your oysters with 24 hours notice.


    Saturday from 6:00 pm - 10:00 pm

    For a truly indulgent feast for two, look no further than our Beast & Bordeaux offer.
    Enjoy a delectable sharing board of rare breed, 30-day aged 20oz côte de boeuf, triple cooked chips and tasty accompaniments, washed down with a spectacular bottle of La Réserve de Léoville Barton St Julien. £100 per two people dining.


    Sunday from 12:00 pm - 6:00 pm

    Join us for the Great British Institution that is the mighty Sunday Roast, where we’ll be serving up the juiciest of roasts with all of the trimmings; even a vegan option, for all of you veggie lovers out there. Cooked to perfection, we guarantee this’ll be tastier than Mum used to make*.
    (*just please don’t tell her we said that)”

Upcoming events