RESTAURANT & BAR MENU
Food is served:
Monday - Friday 12 noon - 2.30pm
Monday - Friday 7pm - 9.30pm
Saturday - 12 noon - 3pm
Saturday - 7pm - 9.30pm
Sunday - 12 noon - 3pm
Sunday - 6pm - 9pm
Bresaola with parmesan, toasted pine nuts,
tagliarini and dressed rocket leaves £7.95
Shellfish bisque £6.95
Welsh rarebit crostinis with char grilled peppers
and ratatouille dressing £6.95
Tian of crab with avocado, chive créme fraiche
and a parmesan tuille £7.95
Chicken liver and smoked bacon patÉ
with red onion marmalade £7.50
Quenelles of smoked trout and salmon patÉs
with gravadlax dressing and toast £7.50
Soup of the day £5.95
BRAISED Shank of lamb with balsamic and burgundy
served with a garnish of mashed potato and green beans £16.95
Whole plaice pan fried in crayfish and lemon butter,
herb tossed peppers and olives £15.95
Locally shot partridge pot roasted
with red wine and mushroom liquor, cabbage mash and bacon garnish
(please be aware that the above item may contain shot) £17.95
Char grilled fillet of pork medallions,
apple and parsnip rosti and Madeira sauce £14.95
Braised rump steak in balsamic and stout jus,
celeriac and horseradish dauphinoise potatoes £15.95
Seared tuna steak on seafood and white bean
cassoulet with garlic and chorizo £16.50
Calves liver and bacon
with onion gravy and mustard mash £17.95
Trio of locally made sausages with mash £13.50
Cottage Pie with wilted greens £12.50
Fish Pie
topped with mash and garnish of French beans £15.50
“Bubble and squeak”
topped with ham, poached egg and Mornay sauce £11.95
Ham hock and leek pie
topped with a split pea puree £15.50
Pan seared rib eye steak
on a bed of sauted new potatoes with Diane sauce £16.95
Devilled kidneys
on bruschetta with chorizo and mushroom salad £11.25
Salmon and smoked haddock fishcakes
lemon, caper and cream sauce £11.75
Steak baguette
with mustard, fries and crispy red onion rings £11.95
FISH TEMPURA £14.95
VEGETABLE TEMPURA £12.95
both served with fries and sweet chilli dip
When ordering, please indicate which tempura you'd prefer
MUSSELS (when available)
served marinière with cream OR with sauce Provençal,
fries and crusty bread £12.95
When ordering, please indicate which sauce you'd prefer
STEAK, GUINNESS AND MUSHROOM PUDDING
with a wholemeal and sage suet crust,
served a garnish of French beans £16.95
PASTA CARBONARA with Parma ham £11.95
BBQ LAMB BURGER with potato wedges,
coleslaw, gherkins and tomato relish. £11.95
We will donate 50p from every burger sold to our nominated
charity The Children's Trust
The below are served with watercress and mushroom filled tomato
6 oz Scottish fillet of beef Rossini £23.95
8 oz Scottish sirloin of beef £22.50
Peppercorn sauce £2.25
Béarnaise sauce £2.25
Breast of free range chicken £15.25
Fillet of Scottish salmon £15.25
Cherry tomato, Emmental and squash risotto £12.75
Mushroom and brioche charlotte
with wilted baby spinach, grain mustard Mornay sauce £12.95
Grilled vegetable brochettes on Greek salad £11.95
BREAST OF CHICKEN CAESAR SALAD
with parmesan, crispy bacon, croûtons and Caesar dressing £13.95
Side Orders £3.35 per item
Dauphinoise Potatoes / Potatoes Forestière / New Potatoes / French Fries / Chunky Chips / Cauliflower Cheese / French Beans / Spinach / Roasted Mediterranean Vegetables /
Mixed Vegetables / Side Salad
NB: Some of our food may contain nuts
Prices are inclusive of 20% VAT.
A discretionary service charge of 10% will be added to your bill in the restaurant.
Cheques only accepted if supported by a banker's card.
No cards or cheques accepted for less than £10
