DESSERT MENU
Food is served:
Monday - Friday 12 noon - 2.30pm
Monday - Friday 7pm - 9.30pm
Saturday - 12 noon - 3pm
Saturday - 7pm - 9.30pm
Sunday - 12 noon - 3pm
Sunday - 6pm - 9pm
Winter bramble granola crumble,
crème Anglaise and vanilla ice cream £6.85
Dark chocolate brownie,
crème fraiche and café crème sauce £6.85
Traditional crÈme brÛlÉe £6.85
Sticky date and sultana pudding,
butterscotch sauce and toffee ice cream £6.85
Chef’s selection £12.25
Selection of ice creams and sorbets £6.55
Selection of country farmhouse cheeses
with red onion marmalade £8.25
Torrontes Reserve
(Argentinian)
By the glass £6.75
By the ½ bottle £19.50
Wellwood Botrytis
Semillon (Australian)
By the glass £6.45
By the ½ bottle £19.25
by the glass (50ml)
House ruby £3.10
House LBV £4.00
Quinta do Passadouro £9.50
NB: Some of our food may contain nuts
